Poppy Seed Roll
Ingredients: for the dough: ½ kg flour, 3 dl water or plant milk, 1 cube of compressed baker's yeast, 4 tbsp sugar, 1 pack of vanilla sugar (10g), 1 rum aromatic sugar or 2 tbsp of rum, 1 lemon aromatic sugar or ½ grated lemon peel from organic lemon, ½ tsp salt, ½ cup of oil; for the filling: 2 packages of ground poppy, 4 tbsp sugar, 1 pack vanilla sugar, 1 rum aromatic sugar or 2 tbsp of rum, 1 lemon aromatic sugar or ½ grated lemon peel from organic lemon, 4 tbsp wheat semolina, 2 tbsp oil, 2 dcl plant milk
Preparation: Dissolve the yeast in water/milk, sugar and spices then add flour and knead a soft, tender dough. Cover it with a cloth and let it rise until it's doubled in size, then cut in two pieces. Spread the dough and then spread the filling evenly on it’s surface evenly. Roll the dough with filling and put in an oiled baking tray. Do the same with the the other half of dough. Preheat the oven to 180°C and bake for 1 hour. When it's baked, coat with a glaze you prepared by boiling 1 tbsp of water and 1 tbsp of sugar. According to taste, you can spice up your filling by adding raisins, cinnamon, or rum for extra flavor.