Horseradish Sauce
Ingredients: small horseradish root, soy crème fraîche (250 ml), 2 tablespoons lemon juice, marjoram, chives, salt and pepper to taste
Preparation: Grate the horseradish, add the rest of the ingredients. Allow to rest for several hours. Serve with breaded soy medallions, seitan steaks, or other similar dishes.