Animal Ingredients A to Z

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Third Edition

Originally compiled by the EG Smith Collective

AK Press, 2004
ISBN 1-902593-81-2

Animal Ingredients is the definitive resource guide to food ingredients. With more than 2,000 listings and supplementary chapters on vegan nutrition, books, clothing, beer and wine, you'll be a caring and confident consumer

"Animal Ingredients A to Z is an indispensable resource for new thruts and new information. The EG Smith Collective has looked through the grocery store, the cosmetic store, the clothing store, they have looked into cars and at the coating on fruit, they have asked companies about teas and 'natural flavorings' and found the scattered body parts of nonhumans. The EG Smith Collective has restored the absent referent." – Carol J. Adams, from the preface

"Every vegan should own a copy of Animal Ingredients A to Z." – Erik Marcus, author of Vegan: The New Ethics of Eating

Animal Ingredients A to Z [ 321.74 Kb ]



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