Horseradish Sauce

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Ingredients: small horseradish root, soy crème fraîche (250 ml), 2 tablespoons lemon juice, marjoram, chives, salt and pepper to taste

Preparation: Grate the horseradish, add the rest of the ingredients. Allow to rest for several hours. Serve with breaded soy medallions, seitan steaks, or other similar dishes.

Roast and horseradish sauce [ 156.38 Kb ]

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