Ingredients: 2 pieces of fresh seitan (0.5 kg each), soy sauce, mustard, garlic, 5 dl oil, salt, and pepper for the roast; 1 kg potatoes as garnish
Preparation: Cut the seitan pieces lengthwise in halves and marinate overnight in hot marinade made of soy sauce, mustard, garlic, and oil. Put onto a baking sheet and add 5 dl oil. Add peeled potatoes cut in chunks and bake for 1 hour. Add more oil and marinade while baking if needed.