February 7, 2015

Due to the success and popularity of the last workshop, Nikolina Plenar decided to introduce the recipes for miso soup, baked veggies and tofu, colorful salad and raw cupcakes to new participants. For refreshment, there was a detox ginger lemon tea. All these tasty and light dishes were prepared without any ingredients of animal origin.

Related Topics

• Experts on a Vegan Diet
• Raw Food
• Health and Diet
• Replacement for Honey
• Gluten-Free Vegan Diet
• Plant Based Nutrition and Health
• 12 Reasons for Veganism
• Australian government - vegan diet
• Health Food Stores
• V-label

Actions

• 04/22/15 Veganopolis
• 04/13/15 Cream Custard Cakes in Samobor
• 03/05/15 A Vegan Banquet in Samobor
• 12/01/14 Make Grub and Have Fun!
• 11/01/14 World Vegan Day
• 04/07/14 Plant Based Vitamin Line

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