Vegan Christmas Lunch

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Recipes for vegan Christmas lunch.

Vegan christmas dinnerBean soup with star-shaped pasta
Ingredients: ½ kg beans, 2 onions, 1 bunch of leafy greens for soup, 2 tbsp of oil, 2 cloves of garlic, salt (to taste), pepper (to taste), ground red paprika (for decoration), egg free star shaped pasta...

Vegan christmas dinnerStuffed seitan roast
Ingredients: for the roast: 2 cups wheat gluten, 1 tsp salt, 1 tbsp peanut butter, 1 tbsp granulated garlic, 2 cups of water, a few tbsp of oil (for shaping); for the stuffing: ½ onion, finely chopped, ½ cup oatmeal flakes, ½ cup soy flakes, ¼ cup soaked...

Vegan christmas dinnerCaramelized baby carrots with Brussels sprouts
Ingredients: ½ kg Brussels sprouts, 1 bunch of baby carrots
Preparation: Wash the baby carrots and Brussels sprouts, and cook until soft but not done, in lightly salted water. Use the oil you baked the seitan loaf in, to caramelize the Brussels sprouts...

Vegan christmas dinnerFrench salad
Ingredients: 2 cups green peas, 2 cups carrots, 2 cups potatoes, 2 cups chopped pickled cucumbers, 2 cups egg free mayonaise (store bought or homemade)
Preparation: Cook the vegetables in lightly salted water...

Vegan christmas dinnerMlinci (flatbread type pasta)
Ingredients: 1 package of local or homemade egg free mlinci, 1 small onion, 10 dag smoked seitan, 4 tbsp of oil, salt, pepper
Preparation: Lightly fry the onions and finely chopped smoked seitan over heated oil. Boil 1l of salted water...

Vegan christmas dinnerMushroom gravy
Ingredients: ½ kg small common mushrooms, 4 cloves of garlic, 2 cups unsweetened soy milk, 1 tbsp all-purpose flour, 2 tbsp of oil, salt, pepper
Preparation: Slice the mushrooms and fry in oil with finely...

Vegan christmas dinnerGreen lettuce and pomegranate salad
Ingredients: 1 head of curled endive, 1 head of chicory, 1 pomegranate: salt, garlic, oil, vinegar
Preparation: Wash the endive, chicory and pomegranate. Mix together and add the vinegar, oil and garlic dressing.

Vegan christmas dinnerPoppy seed roll
Ingredients: for the dough: ½ kg flour, 3 dl water or plant milk, 1 cube of compressed baker's yeast, 4 tbsp sugar, 1 pack of vanilla sugar (10g), 1 rum aromatic sugar or 2 tbsp of rum, 1 lemon aromatic sugar or ½ grated lemon peel from organic lemon...

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